It’s crazy to think that just a few years ago I pretty much hated everything in this quinoa salad. Tomatoes, avocado, beans…..And now I simply can’t get enough! If I had to pick a native cuisine that I enjoy most it would definitely be Mexican food. I love tacos, spices, avocado, limes and uhhh margaritas….I…
Whole Foods Market Baked Falafel Burgers
Falafel burgers with a lemon tahini drizzle. Mmm. Like many of you I have generally steered away from making my own veggie burgers since they are so time consuming and have way too many steps – sauté this, cook that…. But this time I wanted to create a veggie burger that didn’t require much work…
Sheet Pan Dinner Herb Crusted Salmon
Salmon is always a go-to dinner for me and I was wondering why I only have one salmon recipe on here. I need more! Salmon is rich in protein and omega 3s and pretty much the only fish I eat on occasion I will have tuna or white fish. I got back in the kitchen…
Spicy Peanut Pad Thai
You know that recipe that you make over and over again and EVERYONE asks you for it but you never seem to document it? Well, uh, maybe that just happens to me. But I do hear you guys when you say you want that recipe! But first, let me digress for a moment…. Last…
Protein Packed Savory Oatmeal
Oatmeal, I can pretty much have it for breakfast every day without getting sick of it. In the winter I throw in apples and cinnamon and in the summer I use all the fresh berries. On occasion I will have a savory oatmeal breakfast. Lately I have been enjoying avocado toast with an egg and…
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