Some of the links below affiliate links. This means I may receive a commission if you click through and finalize your purchase. A soft, moist and tender Lemon Olive Oil Cake that is also gluten-free! This olive oil cake with lemon uses a mild olive oil for a rich buttery flavor and is naturally sweetened…
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Everyday Lemon Herb Green Sauce
Have a bunch of herbs or leftover greens that are going bad in the fridge? Don’t throw them away, use them in this delicious and fresh Lemon and Herb Sauce, it’s the best condiment to add to any meal whether it’s fish, pasta, tofu or roasted veggies. Plus it freezes so well to use again…
Grain Bowl with Carrot Ginger Dressing
Grain bowls/salad bowls are something I eat weekly, if not daily. Filling up on a mix of fresh vegetables, grains, fermented veggies, herbs….It all just makes me feel so good! I have found a simple and easy way to continuously make these bowls without spending the whole day in the kitchen and without getting bored…
Baked Lemon Sole in a Spiced Tomato Stew
I love collaborating on recipes – it allows me to step outside of what I normally do and work with other people to create something delicious. You may remember when I collaborated with Grace from @sweetsweetcity to create this chocolate tart, sheet pan dinner…Whenever I collaborate with Grace they are always such appealing dishes I…
Miso Glazed Cod Sheet Pan Dinner
If you know me, you know I am all about keeping it simple. If it’s not easy and simple, it’s just not realistic. On the other hand, you also may know that I stay away from store-bought sauces and jars, because I know all about the “hidden sugar effect” — when carbohydrates convert to sugar when…